Our chefs
Our sushi man Jhonattan De la Cruz studied 2 years of cooking at IES Blanca Dona and then another 2 years in hostelry as a Cook at the Hofmann hostelry school (Barcelona).
He has an extensive experience having worked for several years as a cook and chef in prominent places such as Blue Marlin Ibiza, Restaurant Debut Barcelona, Restaurant Hofmann in Barcelona, Ibiza Gran Hotel and Restaurant Chinchin in San Sebastián, País Vasco.
Our specialities
Enjoy all our specialities.
Yum yum!
Spicy Tuna Tartar
Sake Maki
Avocado Roll
Moriwase
13,50 €
6,00 €
11,00 €
28 €
Our services
These are some of the Japanese menus we offer.
Taste them all!
Starters
Edamame
Gyozas
Wakame salad
Miso Soup
Combos
Makimono
Varied
Sashimi Moriwase
Tartar & Uzusukuri
Spicy Tuna Tartar
Salmon Tartar
Uzusukuri
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Discover what our clients think about us!
The tought
The decoration and food makes you feel like in Japan. Great place!
Jordi
The service of the staff is unbeatable and the food in terms of quality - price very correct.
Yuma
It is a very nice place with a very familiar atmosphere and exquisite food. I recommend it!
Sinu
ARIGATO SUSHI IBIZA
© Arigato Sushi Ibiza. Todos los derechos reservados. Diseñado por YK Art Design
